Skiing from the front door to the front door. Located in the heart of Arlberg.

Grießschmarrn

A classic that evokes childhood memories.

You need

  • 125 g semolina
  • 500 ml milk
  • 8 eggs
  • orange and lemon peel
  • 1 vanilla pod
  • 100 g sugar

 

Recipe

Bring milk with vanilla, lemon and orange peel to the boil once and remove from the heat.

Add the semolina and let it swell.

Whisk the cooled mixture with eggs and fry in a pan with clarified butter.

Finally caramelise with sugar and serve.

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