The pinnacle of delicious taste at 1,711 m elevation.
Guests will be reassured in their choice from the moment they first set foot in our gourmet restaurant in Zürs. Small wonder, this is one of the finest gourmet locations in all of the Arlberg. Fine porcelain and glasses of the highest quality are the first unmistakable signs that the comfort of our guests is of top priority. We believe, however, that feeling good is not just about excellent food. Ambiance and service are equally as important.
Day after day, our kitchen team dishes up new cuisine options ranging from typical regional dishes to Mediterranean specialities. The main focus is sustainability and the use of the best ingredients, sourced, whenever possible, from the region and adapted to the requirements of a healthy, balanced diet.
The best wines from the most beautiful regions
Enjoyment at the Hirlanda
Enjoying an excellent meal with your loved ones in good company is as much a part of a successful skiing holiday on the Arlberg as fun on the slopes. At the Hirlanda gourmet hotel in Zürs, you can expect cuisine of the highest standard and, of course, the familiar, cordial ambience.
If desired, you will receive a suitable wine recommendation for each course from our wine connoisseurs and our attentive service team will also be happy to make a recommendation.
Follow your taste buds and choose from traditional regional dishes, which are both refined and lovingly prepared. As a matter of course, international specialities are also on the menu at Hirlanda’s gourmet restaurant in Zürs am Arlberg.
We’d be happy to reveal the two secret ingredients in each and every dish we serve: best quality in the selection of ingredients and the culinary artistry of our kitchen team.
À la carte
A breathtaking panoramic view of the unique natural scenery and excellent food are the ultimate combination made easy. The fact that the restaurant Hirlanda has become a meeting point for Arlberg’s gourmet scene is likely due to the fact that the owner himself is also a passionate gourmet.
Let our excellent kitchen crew and the professional service team enrich and enliven your stay for a holistic feel-good experience at the Hirlanda Gourmet hotel.
Our menu includes classic Austrian delicacies, Mediterranean dishes and above all fish, for instance the legendary “turbot al forno.”
Soups, salads and pasta dominate the menu at lunchtime, while in the evening the menu features oysters, goose liver, rack of lamb, duck breast, mille feuille, valrhona mousse and many other delicacies produced by our chef.
Please ask for our daily recommendations!